Patanjali PSB Plus

Technical Name: Phosphorus Solubilizing Bacteria (PSB)

CFU Count: 1x108 /ml min to 2X 109 /ml

Patanjali PSB Plus is a liquid phosphatic bio-fertilizer containing Phosphorus solubilizing bacteria(Bacillus spp.) These bacteria convert insoluble/complex phosphorus into plant available forms by secreting organic acids.

About item
  1. Brand: Patanjali
  2. Category: Agriculture-Bio-Fertilizer – Liquid
  3. Manufacturer: Patanjali Organic Research Institute Pvt. Ltd. (PORI)
  4. Packing: 1 liter
  5. Country of Origin: India
  6. Sold by: PORI (Patanjali Organic Research Institute Pvt. Ltd.)
  1. Produce organic acids and enzymes that solubilize phosphorus and other micronutrients.​

  2. Micronutrients immobilized in the soil and make it available plant roots.​

  3. Increase resistance to disease and abiotic stress.​

  4. Provide plant available form phosphorus in the soil and enhance plant growth.​

  5. Reduces the required chemical phosphatic fertilizers 20-30kg/hectare per year.

  6. Control soil borne diseases.

Seed Treatment: Mix 5-10 ml of Patanjali PSB Plus in 10 ml of water and coat an even layer on per kg of seeds. Treated seed dry under shade (20-30 minutes), sow the seed as early as possible, in the early morning or late evening.​

Root/bulb/seedling/setts Treatment: Mix 5-10 ml of Patanjali PSB Plus dissolve in 1 liter of water and dip the required seedling in the solution (30 minutes) before transplanting.​

Soil application - Mix 750-1000 ml of Patanjali PSB Plus in 50-100 kg of FYM/compost/field soil/ vermicompost, broadcast in the 1 acre field at the time of field preparation/time of sowing or in standing crop followed by light irrigation.​

Drip Irrigation:​ Mix 1.0 liter/acre of Patanjali PSB Plus in 100 liter of water, Apply in the field through drip irrigation.​

Crops: Paddy, Wheat, Maize, Sugarcane, Pulses, Cotton, Oil seed, Fruit –Grape, Pomegranate, Orange, Apple, Vegetables, Medicinal plant and Plantation crops etc.​