Agriculture Grade Sulphur WDG (as S) 90% has micro-sized particles. It is a water soluble fertilizer and quickly disperses in water and soil and further sulphur easily absorbs in plants.
Sulphur increases the chlorophyll content, crop growth and yield by qualitative and quantitative manner
Sulphur plays an important role in the synthesis of proteins, oils and vitamins.
Improves the absorption of nutrients in plants.
Improves the pungency of chilies, garlic and onions.
Increases the oil content in oilseed crops.
Develops disease resistance against pests in crops.
Soil Application:
PORI Sulphur is used in the soil at the time of sowing or at the time of first irrigation.
3-5 kg/acre in Pulses, Potatoes, Legumes, Oil seeds Crop, Onions and Vegetables
5-8 kg/acre for Cereals Crops
7-10 Kg/acre for Fruits Crops